Development of radish fibre based snack by response surface methodology (RSM)
نویسندگان
چکیده
منابع مشابه
Development of corn and flaxseed snacks with high-fibre content using response surface methodology (RSM).
With the increasing emphasis on health and well-being, nutrition aspects need to be incorporated as a dimension of product development. Thus, the production of a high-fibre content snack food from a mixture of corn and flaxseed flours was optimized by response surface methodology. The independent variables considered in this study were: feed moisture, process temperature and flaxseed flour addi...
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The photocatalytic activity of nano-Bi2O3 was evaluated in degradation of rhodamine B (RhB) as a model of dye pollutant from waste waters. Nano sized Bi2O3 was synthesized using the chemical precipitation method. The as-prepared sample was characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM) and Fourier transform infrared spect...
متن کاملPhotocatalytic degradation of rhodamine B by nano bismuth oxide: Process modeling by response surface methodology (RSM)
The photocatalytic activity of nano-Bi2O3 was evaluated in degradation of rhodamine B (RhB) as a model of dye pollutant from waste waters. Nano sized Bi2O3 was synthesized using the chemical precipitation method. The as-prepared sample was characterized by X-ray diffraction (XRD), scanning electron microscopy (SEM) and Fourier transform infrared spect...
متن کاملDesign of Dye Adsorption by Amine Terminated Dendritic Functionalized Halloysite Nanotubes Using Response Surface Methodology (RSM)
متن کامل
photocatalytic degradation of rhodamine b by nano bismuth oxide: process modeling by response surface methodology (rsm)
the photocatalytic activity of nano-bi2o3 was evaluated in degradation of rhodamine b (rhb) as a model of dye pollutant from waste waters. nano sized bi2o3 was synthesized using the chemical precipitation method. the as-prepared sample was characterized by x-ray diffraction (xrd), scanning electron microscopy (sem) and fourier transform infrared spectrometry (ft-ir). structural analysis reveale...
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ژورنال
عنوان ژورنال: Journal of Food Science and Technology
سال: 2011
ISSN: 0022-1155,0975-8402
DOI: 10.1007/s13197-011-0261-z